Vegetarian menu

SALADS
"Summer exotic" salad /220 gr. Pieces of fresh pineapple with grapefruit, carrot, walnuts under honey dressing	255
"Green mix" salad /120/3 gr.	155
"Freshness" salad /120 gr.	55
"Piquant" salad /145 gr.	75

SECOND COURSE
Baked pudding of potatoes and mushrooms /190 gr.	60
Buckwheat steak with vegetables /160 gr.	70
Pasta with creamy-mushroom sauce with Parmesan cheese and cherry tomato /260 gr.	185
Pasta with cherry tomato, pepper, olives and tomato-ginger sauce /250 gr.	180

GARNISH
Green beans with flavoring herbs /140 gr.	125
Asparagus with creamy sauce /40 gr.	305
Grilled vegetables /200 gr.	225
Buckwheat porridge with vegetables /50 gr.	45