Meat dishes

MEAT DISHES
Duck breast under gigner-honey sauce /330/50 gr. With asparagus and pear	915
"Rivier" lamb shank /220/100/50/30 gr. With cauliflower and "Boalin" sauce	845
"Rozmarino" carre of young lamb /180/100/50/30 gr. With zucchini and pineapple	825
Pork knuckle in beer /800/400 gr. NEW! With fried pieces of potato, marinade onion and salted cabbage	665
Young veal fillet /150/100/50/30 gr. With "Brauni" prape sauce	615
Pork with mushroom pie and mashed potato /200/50 gr. NEW! With "Brauni" prape sauce	445
Chicken breast with roasted vegetables /400/150 gr. NEW! Under creamy mushroom sauce	380
Peasant cutlets from chicken fillet /390/150/50/60/35 gr. NEW! With mashed potato and mushroom souse	350
Roast pork under beer /100/180/50/15 gr. NEW! With "Brauni" prape sauce	295