Fish dishes
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Pike perch with sauce "karri" /150/70/50/30 gr. Inder vanilla foam with coconut rice |
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Stake of a pink tuna 130/100/50/30 gr. With spinach sauce and mashed mushroms |
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Sea pallete"Katalonia" /200/80/30/10 gr. From a pike perch, pangasius, seafood and wood mushrooms |
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With mussels, courgette and rennel |
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With mashed potato, greens and delicacies |
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Production studio