Soups

SOUPS

Ragout of fresh vegetables /200/40 gr.

With Bologna loin lamb 

Quail soup with white mushrooms and vegetables /350 gr.

Cream-soup of salmon /200/50 gr.

With cauliflower and cream "Elle & Vire"

Soup with tender lamb and pink lens with creame /200/40/20 gr.

Butter cream-soup /200 gr.

With "Beli" peas and garlic oil

Cream soup of french pumpkin /200/30 gr.

With golden toastes and "Parmesan" cheese

Spinach soup with dorblu cheese /250 gr.

Delicate spinach with smallage, cream and dorblu cheese